Your pot pie is done when the top is golden brown.
Cut, serve and enjoy. I like to keep my top to the side. And I added some leftover stuffing and cranberry sauce to my dinner. Very filling and very good. The perfect dinner for a chilly winter's night.
Love and stitches
and licks from Rory too.
PS. A photo filled update with stitchy pics and, of course Rory is coming up next.